How to make oil less egusi soup

For all my fitfam who still want to have your favourite Nigerian soup.. Ingredients Stock water from boiling cow leg and shaki Blended 1 red bell peppers, 1 red onion and 4 red chill (if you want it to be really red, add more red bell peppers) Iru/locust beans Dried prawns Crayfish Fresh mackerel fish Egusi/melon seeds Diced boiled beef Smoked salmon (or normal smoked fish) Diced boiled cow leg and shaki Spinach Served with oat poundo NOTE- I didn't add salt or knorr cube. I'm trying to reduce my intake. The smoked salmon and beef already has a nice taste which is what I depended on as my "spice"