My name is Sally and i would like to introduce and invite you all to my Channel. I an here to share with you all my food journey and amazing food recipes that will leave you wanting more
For all my fitfam who still want to have your favourite Nigerian soup.. Ingredients Stock water from boiling cow leg and shaki Blended 1 red bell peppers, 1 red onion and 4 red chill (if you want it to be really red, add more red bell peppers) Iru/locust beans Dried prawns Crayfish Fresh mackerel fish Egusi/melon seeds Diced boiled beef Smoked salmon (or normal smoked fish) Diced boiled cow leg and shaki Spinach Served with oat poundo NOTE- I didn't add salt or knorr cube. I'm trying to reduce my intake. The smoked salmon and beef already has a nice taste which is what I depended on as my "spice"